Shoppers in Ireland are being urged to check their fridges after a new Tesco Finest Scottish Cherrywood Smoked Salmon recall was announced. The Food Safety Authority of Ireland (FSAI) has warned that specific batches of the 100g product are being recalled due to the presence of Listeria monocytogenes, a bacterium that can cause serious illness in vulnerable people.
This food safety alert affects selected packs of Tesco Finest Scottish Cherrywood Smoked Salmon sold in Ireland. If you have recently bought this product, it is important to verify the batch code and use-by date immediately and avoid consuming any affected pack.
Tesco Finest Scottish Cherrywood Smoked Salmon Recall: What Shoppers Need to Know
The Tesco Finest Scottish Cherrywood Smoked Salmon recall relates to the 100g pack size only. According to the FSAI alert, the affected product is being removed from sale because testing identified the presence of Listeria monocytogenes.
Recall notices are being displayed in Tesco stores, and retailers have been instructed to remove the implicated batches from shelves. Consumers are advised not to eat the affected smoked salmon.
Affected product details
- Product: Tesco Finest Scottish Cherrywood Smoked Salmon
- Pack size: 100g
- Country of origin: Ireland
Affected batch codes and use-by dates
The Tesco Finest Scottish Cherrywood Smoked Salmon recall applies to the following batch codes and dates:
- 6SHK6146S — use-by 02/07/2026
- 4SHK6146S — use-by 05/07/2026
- 5SHK6146S — use-by 06/07/2026
- 6SHK6146S — use-by 09/07/2026
- 2SHK6146S — use-by 10/07/2026
- 3SHK6146S — use-by 11/07/2026
- 4SHK6146S — use-by 12/07/2026
- 5SHK6146S — use-by 13/07/2026
- 6SHK6146S — use-by 16/07/2026
- 1SHK6146S — use-by 16/07/2026
- 2SHK6146S — use-by 17/07/2026
- 3SHK6146S — use-by 18/07/2026
- 4SHK6146S — use-by 19/07/2026
If your pack matches any of these details, do not eat it.
Why This Smoked Salmon Recall Matters
A Tesco Finest Scottish Cherrywood Smoked Salmon recall is particularly significant because smoked fish is a ready-to-eat product. That means consumers often eat it without further cooking, leaving no additional heat step to kill harmful bacteria before consumption.
Listeria monocytogenes can be especially concerning in chilled foods such as smoked salmon, deli meats and soft cheeses. While some healthy adults may only experience mild symptoms, listeriosis can become severe in high-risk groups.
What is Listeria monocytogenes?
Listeria is a foodborne bacterium that can cause an infection known as listeriosis. Unlike some other food poisoning bacteria, listeria can survive and multiply at refrigeration temperatures, which is why recalls involving chilled ready-to-eat foods are treated seriously.
Symptoms in otherwise healthy people may include:
- Mild flu-like illness
- Nausea
- Vomiting
- Diarrhoea
However, the infection can be much more dangerous for vulnerable individuals.
Who is most at risk?
The FSAI notes that people more vulnerable to listeria infection include:
- Pregnant women
- Infants and young babies
- Older adults
- People with weakened immune systems
For these groups, listeriosis can lead to serious complications. Another important detail is the incubation period: symptoms do not always appear quickly. The average time between infection and symptoms is about three weeks, but it can range from 3 to 70 days.
What Consumers Should Do Now
If you have bought this product, the safest response to the Tesco Finest Scottish Cherrywood Smoked Salmon recall is to stop using it immediately and check the label carefully.
- Find the product in your fridge or freezer.
- Check that it is the 100g Tesco Finest Scottish Cherrywood Smoked Salmon.
- Compare the batch code and use-by date with the affected list.
- Do not eat the product if it matches the recall notice.
- Return it to the store or follow Tesco guidance on refunds where available.
Consumers who have already eaten the recalled salmon do not necessarily need medical treatment if they feel well. But anyone who develops symptoms of food poisoning, particularly if they are in a higher-risk group, should seek medical advice and mention possible listeria exposure.
What Retailers and Food Businesses Must Do
The Tesco Finest Scottish Cherrywood Smoked Salmon recall also carries clear instructions for businesses in the supply chain. Retailers have been asked to remove the affected batches from sale and display recall notices at point-of-sale. This helps ensure customers are informed as quickly as possible.
Wholesalers, distributors, caterers and other food businesses should also check stock and make sure any implicated packs are withdrawn from use. Fast action is critical in food recall cases, particularly where ready-to-eat products and vulnerable consumers are involved.
How to Stay Safe During a Food Recall in Ireland
Food recalls can happen even with premium or popular products, so it is worth building a few simple habits:
- Check FSAI food alerts regularly
- Keep product packaging until the food is used
- Review batch codes and use-by dates before serving
- Take extra care with chilled ready-to-eat foods
- Be especially cautious if cooking for pregnant women, elderly relatives or immunocompromised people
Staying alert to recall notices can reduce the risk of illness and help you act quickly when affected products are identified.
Final Takeaway on the Tesco Finest Scottish Cherrywood Smoked Salmon Recall
The Tesco Finest Scottish Cherrywood Smoked Salmon recall is an important food safety warning for shoppers in Ireland. Because the product may contain Listeria monocytogenes, consumers should not eat the affected 100g packs and should check batch codes and use-by dates without delay. For anyone in a high-risk group, this recall deserves particular attention. When it comes to chilled ready-to-eat foods, acting quickly on a recall notice is the safest step.
