A fresh K O’Connell Fishmongers smoked salmon recall has been issued in Ireland, with food safety authorities updating an earlier alert over the possible presence of Listeria monocytogenes. If you have recently bought this product, it is important to check the pack details immediately and avoid eating any affected items.
The Food Safety Authority of Ireland (FSAI) has confirmed that an additional use-by date has been added to the recall. The warning applies to specific packs of K O’Connell Fishmongers Smoked Salmon Slices, and retailers have been instructed to remove the affected batch from sale and display recall notices for customers.
K O’Connell Fishmongers Smoked Salmon Recall: What Product Is Affected?
The updated recall covers the following product sold in Ireland:
- Product: K O’Connell Fishmongers Smoked Salmon Slices
- Pack sizes: 100g, 150g and 320g
- Batch code: SS16726
- Use-by date: 17/07/2026
This K O’Connell Fishmongers smoked salmon recall was issued as an update to a previous food alert, meaning consumers should pay close attention even if they have already seen earlier recall notices. The latest notice makes clear that an additional use-by date is now included in the action.
Why the Product Is Being Recalled
The reason for the K O’Connell Fishmongers smoked salmon recall is the possible presence of Listeria monocytogenes, a bacterium that can cause foodborne illness. While not every contaminated product will necessarily make someone ill, listeria contamination is taken seriously because of the potentially severe health consequences for vulnerable people.
Smoked salmon and other ready-to-eat chilled foods can present a higher food safety risk because they are often consumed without further cooking. That means there may be no step at home to kill harmful bacteria before eating.
What Is Listeria monocytogenes?
Listeria monocytogenes is a bacterium that can cause listeriosis, an infection that may begin with relatively mild symptoms but can become serious in some cases. According to the alert, symptoms may include:
- Mild flu-like symptoms
- Nausea
- Vomiting
- Diarrhoea
In rarer cases, infection can lead to more severe complications. One challenge with listeria is that the incubation period can vary widely. Symptoms may appear after an average of about three weeks, but the timeframe can range from as little as 3 days to as long as 70 days after exposure.
Who Is Most at Risk?
The K O’Connell Fishmongers smoked salmon recall is particularly important for higher-risk groups. While healthy adults may sometimes experience mild illness, certain people are more vulnerable to severe outcomes from listeria infection.
Groups most at risk include:
- Pregnant women
- Babies and newborns
- Older adults
- People with weakened immune systems
For these groups especially, food recalls involving ready-to-eat fish products should never be ignored. If someone in a vulnerable category has already eaten the implicated smoked salmon and later develops symptoms, medical advice should be sought promptly.
What Consumers in Ireland Should Do Now
If you have this product at home, the advice is straightforward: do not eat it. The official guidance linked to the K O’Connell Fishmongers smoked salmon recall is for consumers to stop using the affected batch immediately.
- Check the product name on the pack
- Confirm the batch code is SS16726
- Check the use-by date is 17/07/2026
- Do not consume the product if it matches the recall details
Consumers should also look out for recall notices displayed in shops. These point-of-sale notices are intended to help shoppers identify affected products quickly and avoid accidental consumption.
What Retailers and Food Businesses Must Do
The FSAI alert states that retailers are being asked to remove the implicated batch from sale and display recall notices where the product was sold. This applies across the supply chain, including:
- Manufacturers
- Wholesalers
- Distributors
- Caterers
- Retailers
For food businesses, rapid action is essential during a product recall in Ireland. Removing affected stock quickly helps reduce consumer exposure and reinforces public confidence in food safety systems.
Why Food Recall Updates Matter
A recall update like this one is not just a repeat of the first warning. It can include new pack information, revised dates or expanded scope. That is why the K O’Connell Fishmongers smoked salmon recall deserves attention even from consumers and retailers who think they may already be familiar with the original notice.
Food safety alerts are often updated as traceability checks continue and more information becomes available. In practical terms, that means people should always read the latest version of a recall rather than relying on earlier summaries.
Final Takeaway on the K O’Connell Fishmongers Smoked Salmon Recall
The key message from this K O’Connell Fishmongers smoked salmon recall is simple: check your fridge, verify the batch details, and do not eat the product if it matches the recalled lot. The affected Smoked Salmon Slices in 100g, 150g and 320g packs with batch code SS16726 and use-by date 17/07/2026 are subject to recall due to the possible presence of Listeria monocytogenes.
For consumers in Ireland, acting quickly can reduce health risks, especially for pregnant women, older people, babies and those with weakened immune systems. The K O’Connell Fishmongers smoked salmon recall is a reminder to take food safety alerts seriously and always follow the latest official guidance.
