Wrights of Marino Sliced Smoked Salmon Recalled Over Listeria Risk

A batch of Wrights of Marino Sliced Smoked Salmon has been recalled in Ireland because of the presence of Listeria monocytogenes. The Food Safety Authority of Ireland (FSAI) says consumers should not eat the affected product and retailers must remove it from sale.

The food recall Ireland alert was published on Friday, 2 October 2026, under FSAI Alert Notification 2026.61. The affected smoked salmon is sold in a 400g pack and can be identified by its batch code and use-by date.

Product included in the recall

Consumers who have bought Wrights of Marino Sliced Smoked Salmon should check the packaging carefully against the official identifiers below:

  • Product: Wrights of Marino Sliced Smoked Salmon
  • Pack size: 400g
  • Approval number: IE DN0023 EC
  • Batch code: Yellow A38
  • Use-by date: 06/10/2026
  • Reason for recall: Presence of Listeria monocytogenes

The recall applies specifically to the batch listed above. Consumers should not assume that other pack sizes, batch codes or dates are affected unless a later official notice confirms an expansion.

What consumers should do

Anyone with the recalled food product should not eat it. Check the batch code and food recall use-by date on the pack before deciding whether it is affected.

  • Do not eat Wrights of Marino Sliced Smoked Salmon with batch code Yellow A38 and use-by date 06/10/2026.
  • Keep the product separate from other food while following the retailer’s return or disposal arrangements.
  • Contact the retailer if you need clarification about returning the product or receiving a refund.
  • Do not rely only on the product name; confirm the batch code and date marking.

The FSAI notice says recall notices will be displayed at points of sale. Retailers, wholesalers, distributors, caterers and manufacturers have been asked to remove the affected batch from sale.

Why has the smoked salmon been recalled?

This product recall Ireland alert concerns the presence of Listeria monocytogenes, a bacterium that can cause listeriosis. The notice distinguishes this from a precautionary food recall: the stated reason is the presence of the bacterium in the implicated batch.

In healthy people, infection may cause mild flu-like symptoms or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. However, listeriosis can be more serious for people who are particularly vulnerable, including pregnant women, infants, older adults and people with weakened immune systems.

The FSAI states that the incubation period can vary considerably. It averages three weeks but may range from three to 70 days. Anyone concerned after eating the affected product should seek appropriate medical advice, particularly if they belong to a higher-risk group.

Is every pack of Wrights of Marino smoked salmon affected?

No. The official food safety alert identifies one specific batch: Yellow A38, with a use-by date of 6 October 2026. Other Wrights of Marino products should only be treated as affected if they match the identifiers in an updated official notice.

This is why checking the recalled food batch number is important. Product names can appear similar, while the batch code and date marking determine whether a particular pack is included in the alert.

Retailer and official guidance

The FSAI notice does not identify individual supermarket chains in the supplied alert. It instructs retailers and other food businesses to remove the implicated batch from sale and display recall notices at the point of purchase.

Consumers looking for the latest food recalls Ireland information should use the FSAI’s official food alerts and recall notices as the reference point. Retailer instructions may provide additional details about returns and refunds, but no receipt or refund policy has been confirmed in the alert supplied for this recall.

Frequently asked questions

Which food has been recalled in Ireland?

Wrights of Marino Sliced Smoked Salmon, sold in a 400g pack, has been recalled because of the presence of Listeria monocytogenes.

Which batch is affected?

The affected batch is marked Yellow A38 and has a use-by date of 06/10/2026. The approval number is IE DN0023 EC.

Can I eat the product if the batch code is different?

The FSAI alert identifies only the batch listed above. Do not eat the product if it matches the affected batch and date. Follow any later official update if additional batches are announced.

What should I do if I have already eaten it?

The FSAI advises that consumers should not eat the implicated batch. Anyone who is concerned after consuming it should seek appropriate medical advice, especially pregnant women, infants, older adults and people with weakened immune systems.

Key takeaway

Check your fridge for Wrights of Marino Sliced Smoked Salmon 400g marked Yellow A38 with a use-by date of 06/10/2026. This food recall Ireland warning involves the presence of Listeria monocytogenes, so consumers should not eat the affected batch and should follow the retailer’s official return or disposal guidance.

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