Shoppers in Ireland are being urged to check their fridges after a Tesco smoked salmon recall was announced for specific batches of Tesco Finest Scottish Cherrywood Smoked Salmon. The recall was issued because the affected products may contain Listeria monocytogenes, a bacterium that can cause illness and pose serious health risks for vulnerable people.
The Food Safety Authority of Ireland (FSAI) published the alert on 4 July 2026, classifying it as a Category 1 food alert for action. If you recently bought this 100g smoked salmon product from Tesco, it is important to review the batch code and use-by date carefully and avoid eating any affected pack.
Tesco Smoked Salmon Recall: What Product Is Affected?
The Tesco smoked salmon recall applies to specific batches of Tesco Finest Scottish Cherrywood Smoked Salmon in a 100g pack size. Although the product is branded as Scottish smoked salmon, the country of origin listed in the alert is Ireland.
According to the FSAI notice, the following batch codes and use-by dates are affected:
- Batch codes: 6SHK6146S, 4SHK6146S, 5SHK6146S, 2SHK6146S, 3SHK6146S, 1SHK6146S
- Use-by dates: 02/07/2026, 05/07/2026, 06/07/2026, 09/07/2026, 10/07/2026, 11/07/2026, 12/07/2026, 13/07/2026, 16/07/2026, 17/07/2026, 18/07/2026, 19/07/2026
Because multiple batches are involved, consumers should check both the batch code and the use-by date on the packaging. Tesco stores are also expected to display recall notices at point of sale as part of the Tesco smoked salmon recall.
Why the Product Is Being Recalled
This Tesco smoked salmon recall was triggered by the presence of Listeria monocytogenes. Listeria is a foodborne bacterium that can survive and grow in chilled foods, which is why ready-to-eat products such as smoked fish are monitored closely.
While some foodborne infections cause only short-term stomach upset, listeria can be more concerning because symptoms may appear much later than expected. The incubation period is typically around three weeks, but it can range from 3 to 70 days. That delay can make it harder for people to link symptoms to a specific food item.
Common symptoms of listeria infection
In otherwise healthy people, symptoms may be relatively mild and can include:
- Flu-like illness
- Nausea
- Vomiting
- Diarrhoea
However, the risk is significantly greater for people who are more susceptible to severe infection.
Who is most at risk?
The FSAI highlights that serious complications are more likely in:
- Pregnant women
- Infants
- Older adults
- People with weakened immune systems
For these groups, a Tesco smoked salmon recall linked to listeria should be taken especially seriously. Even if symptoms seem mild at first, medical advice may be needed.
What Consumers in Ireland Should Do Now
If you have purchased the product covered by the Tesco smoked salmon recall, the main advice is simple: do not eat it. Instead, check whether your pack matches one of the affected batch codes and use-by dates.
Consumer action checklist
- Locate the smoked salmon pack in your fridge or freezer.
- Confirm whether it is Tesco Finest Scottish Cherrywood Smoked Salmon 100g.
- Check the batch code and use-by date against the recall details.
- Do not consume the product if it is from an affected batch.
- Return it to the store if advised by the retailer, or follow disposal guidance provided at point of sale.
If you have already eaten the product and feel unwell, especially if you are in a higher-risk group, contact a healthcare professional and mention possible listeria exposure. In product safety cases like this Tesco smoked salmon recall, acting quickly can reduce the chance of further harm.
What Retailers and Food Businesses Must Do
The FSAI notice also sets out clear responsibilities for businesses. Retailers have been asked to remove the implicated batches from sale and display recall notices where customers can see them. That includes point-of-sale messaging in Tesco stores.
For wholesalers, distributors, manufacturers and caterers, food recall procedures should be followed without delay. Affected stock should be isolated and prevented from entering the food chain. Fast, visible action is a key part of managing any Tesco smoked salmon recall and protecting public health.
Why Food Recall Alerts Matter
Food recalls are not just administrative updates; they are an important part of consumer protection in Ireland. Alerts from the FSAI help shoppers, retailers and food businesses respond quickly when contamination, labelling errors or other safety issues are identified.
In the case of this Tesco smoked salmon recall, the risk involves a potentially dangerous pathogen in a ready-to-eat food. Because smoked salmon is often eaten straight from the pack, there may be no cooking step to reduce bacterial risk. That is why recall notices and public food safety alerts are so important.
Consumers can reduce risk by:
- Checking food safety alerts regularly
- Reviewing batch codes, use-by dates and storage instructions
- Being extra cautious with chilled ready-to-eat foods
- Taking recalls seriously even when a product looks and smells normal
Final Takeaway on the Tesco Smoked Salmon Recall
The key message is clear: if you have Tesco Finest Scottish Cherrywood Smoked Salmon 100g at home, check the packaging immediately. This Tesco smoked salmon recall affects specific batches linked to possible Listeria monocytogenes contamination, and consumers in Ireland are advised not to eat the affected product.
Food safety alerts can be easy to overlook, but they matter. The safest course of action in this Tesco smoked salmon recall is to identify any impacted pack, avoid consumption, and follow retailer guidance. For anyone who may be vulnerable to listeria, extra caution is essential.
