Shoppers in Ireland are being urged to check their fridges after a new Tesco smoked salmon recall Ireland alert was issued. The Food Safety Authority of Ireland (FSAI) has announced the recall of specific batches of Tesco Finest Scottish Cherrywood Smoked Salmon due to the presence of Listeria monocytogenes, a harmful bacterium that can cause serious illness in vulnerable people.
The alert applies to a 100g pack of Tesco Finest Scottish Cherrywood Smoked Salmon, with multiple batch codes and use-by dates affected. Tesco stores are displaying recall notices at point of sale, and consumers are advised not to eat the implicated product.
Tesco smoked salmon recall Ireland: what product is affected?
The current Tesco smoked salmon recall Ireland concerns:
- Product: Tesco Finest Scottish Cherrywood Smoked Salmon
- Pack size: 100g
- Country of origin: Ireland
The affected batch codes listed in the FSAI alert include:
- 6SHK6146S
- 4SHK6146S
- 5SHK6146S
- 2SHK6146S
- 3SHK6146S
- 1SHK6146S
The associated use-by dates include:
- 02/07/2026
- 05/07/2026
- 06/07/2026
- 09/07/2026
- 10/07/2026
- 11/07/2026
- 12/07/2026
- 13/07/2026
- 16/07/2026
- 17/07/2026
- 18/07/2026
- 19/07/2026
If you have this product at home, it is important to compare both the batch code and the use-by date against the recall notice. Because smoked fish is often kept refrigerated and eaten without further cooking, food safety alerts involving these products should be taken seriously.
Why this food recall matters
The reason for the Tesco smoked salmon recall Ireland alert is the detection of Listeria monocytogenes. Listeria is a bacterium that can survive and grow in chilled environments, making it a particular concern in ready-to-eat refrigerated foods such as smoked salmon, deli meats, soft cheeses, and prepared meals.
For many healthy adults, listeria infection may cause only mild illness. However, the consequences can be much more severe for people in higher-risk groups. That is why product recalls linked to listeria contamination are treated as urgent public health notices.
Common symptoms of listeria infection
According to the food safety alert, symptoms in otherwise healthy people can include:
- Mild flu-like illness
- Nausea
- Vomiting
- Diarrhoea
The incubation period can also be unusually long. Symptoms may appear on average around three weeks after infection, but they can develop anywhere between 3 and 70 days later. That delay can make it harder for consumers to connect symptoms to a particular food item.
Who is most at risk?
The Tesco smoked salmon recall Ireland notice is especially important for vulnerable groups, including:
- Pregnant women
- Infants and young babies
- Older adults
- People with weakened immune systems
In these groups, listeria infection can become severe and may lead to serious complications. Pregnant women may only experience mild symptoms themselves, but listeria can pose significant risks during pregnancy.
What consumers in Ireland should do now
If you bought the affected salmon, the advice is simple: do not eat it. The Tesco smoked salmon recall Ireland notice makes clear that implicated batches should be avoided.
Here are the practical steps consumers should take:
- Check the product name, pack size, batch code, and use-by date.
- Do not consume any pack that matches the recall details.
- Return the product to the store if return instructions are offered locally, or follow Tesco recall guidance in-store.
- Clean any surfaces, utensils, or fridge areas that may have come into contact with the product.
- Monitor for symptoms if you have already eaten it, especially if you are in a high-risk group.
If you feel unwell after consuming the product, particularly if symptoms are persistent or you are pregnant, elderly, immunocompromised, or caring for an infant, seek medical advice promptly.
What retailers and food businesses are required to do
The FSAI alert also outlines actions for the supply chain. As part of the Tesco smoked salmon recall Ireland response, retailers are being asked to remove the implicated batches from sale and to display recall notices at point-of-sale locations.
This applies not only to shops but also to food businesses that may handle or sell the product, including:
- Manufacturers
- Wholesalers
- Distributors
- Caterers
- Retailers
Fast and visible recall action helps reduce the risk of contaminated food continuing to circulate. For consumers, in-store recall posters are often the first sign that a purchased product may be affected.
How to stay informed about food recalls in Ireland
The Tesco smoked salmon recall Ireland alert is a reminder of why it is worth keeping an eye on official food safety notices. Recalls can affect everyday grocery items, and quick action can help prevent illness.
To stay updated:
- Check FSAI food alerts regularly
- Look for recall notices in supermarkets
- Review recent purchases if a product is mentioned in the news
- Be extra cautious with ready-to-eat chilled foods
Consumers who regularly buy smoked salmon, pre-packed fish, or other refrigerated ready-to-eat foods should be particularly alert to batch-specific recalls.
Final takeaway on the Tesco smoked salmon recall Ireland alert
The key message from this Tesco smoked salmon recall Ireland notice is clear: if you have the affected 100g Tesco Finest Scottish Cherrywood Smoked Salmon, do not eat it. Check the batch code and use-by date carefully, follow recall instructions, and take extra care if anyone in your household is in a high-risk group for listeria infection.
Food recalls are never welcome, but acting quickly can make all the difference. When in doubt, err on the side of caution and dispose of or return any affected product.
