Rigatoni, pizza and lasagna on a stick are helping Fuoco make a memorable entrance onto the Dublin dining scene. The new Ranelagh restaurant has opened with an Italian-Mediterranean menu, atmospheric interiors and the kind of relaxed energy that quickly turns a neighbourhood opening into food news Ireland will be watching.
Located in the heart of Ranelagh, Fuoco describes itself as a neighbourhood restaurant designed for generous food, easy conversation and evenings that stretch well beyond dinner. Early diners have already been sharing enthusiastic impressions online, making it one of the more talked-about new restaurants Dublin has welcomed recently.
What to order at Fuoco Ranelagh
The menu focuses on indulgent, shareable dishes, with pasta and pizza taking centre stage. One standout is the rigatoni with nduja vodka sauce, combining a rich tomato base with the spicy depth of nduja. Another appealing option is gigli served with Tuscan kale pesto, stracciatella and pangrattato, bringing together creamy, herby and crunchy textures.
Pizza fans have plenty to look forward to, including a classic Margherita and a pepperoni pizza finished with hot honey. The sweet heat of the honey makes the latter an especially tempting choice for anyone exploring the best pizza Dublin has to offer.
However, the dish most likely to become Fuoco’s signature is its skewered lasagna. Rather than serving the familiar baked pasta in a traditional portion, the restaurant presents it on a stick, with crisp edges and a little béchamel for dipping or drizzling. It is playful, highly shareable and designed to be photographed—although sharing may prove difficult once it reaches the table.
A stylish setting for a relaxed night out
Fuoco’s appeal extends beyond the food. The dining room is low-lit and moody, creating an intimate setting suited to catching up with friends, date nights and late dinners. Plush benches add comfort, while the open view towards the kitchen gives guests a glimpse of the dishes being prepared.
A well-stocked bar anchors the room, offering a broad selection of drinks to accompany the menu. Friendly, informal service completes the experience, giving the restaurant a welcoming character rather than a overly formal one.
For diners searching for places to eat Dublin, Fuoco could be a particularly good fit for a sociable evening built around sharing plates, pasta, pizza and drinks. It also adds another exciting option to any Dublin dining guide focused on new openings and neighbourhood restaurants.
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Planning a visit to Fuoco?
Fuoco is closed on Mondays and opens from 5pm Tuesday to Sunday. Reservations are recommended, particularly while interest in the new restaurant remains high. Check the restaurant’s official online channels for current booking information, opening updates and availability before travelling.
With its distinctive lasagna skewer, confident Italian-Mediterranean menu and inviting Ranelagh atmosphere, Fuoco is already shaping up to be a noteworthy addition to the best restaurants Dublin conversation. The takeaway for anyone planning a Dublin food outing is simple: book ahead, arrive hungry and consider ordering for the table.
Article/Image Courtesy: EVOKE
