Charred skewers, chilled cocktails and the smell of something buttery and golden drifting across Merrion Square — Taste of Dublin has returned, and it has given the capital a lively start to the weekend. For anyone following food Ireland, this is one of those summer events that offers a quick snapshot of what people are cooking, pouring and talking about right now.
The four-day festival opened on June 11 and runs until June 14, bringing together chefs, restaurants and drinks producers from around the country. It is part showcase, part day out, and part tasting trail, with plenty for curious home cooks and dedicated diners alike.
Taste of Dublin puts the spotlight on food Ireland
One of the first big moments was the Best in Taste Awards, which set the tone for the weekend. Among the standout winners were Achara in Temple Bar, which took gold for Best Dish with its Thai-inspired cooking centred around a charcoal grill, and Daata, known for Pakistani and Indian plates served in Dublin and Wicklow, which earned silver. The Salt Project picked up bronze with a strong nod to Irish cooking.
Elsewhere, Bah 33 was recognised for front-of-house warmth, while Grá Chocolates won for its beautifully presented stand. Drinks also had their moment, with Glendalough Gin and Teeling Whiskey taking home awards for experience and presentation.
Why it is worth visiting this weekend
For readers looking for food news Ireland and practical ideas for where to spend a summer afternoon, this festival makes a strong case for itself. You can expect:
- A mix of established names and fresh talent
- Small-plate tasting chances before booking a full meal elsewhere
- New ideas from the wider Ireland food scene
- A relaxed way to explore Dublin food without crossing the city
If you are building your own Irish food guide for the season, this is also a handy place to spot restaurants worth revisiting later. Read More: The best weekend ideas for food lovers around Ireland.
Taste of Dublin feels at its best in the small details: the smoke from the grills, the clink of glasses, the queue for something sweet that must be worth waiting for. For anyone keeping an eye on food Ireland, it is a warm, lively reminder that summer eating is officially here.
Image Courtesy: EVOKE
