Ireland’s agri-food sector recorded another landmark year as Minister for Agriculture, Food and the Marine Martin Heydon TD launched the Food Vision 2030 Annual Report for 2025 at the National Ploughing Championships.
The report outlines progress towards making Ireland a global leader in sustainable food systems, with the strategy focused on environmental protection, economic resilience, social wellbeing and innovation across the agri-food sector.
Food Vision 2030 highlights Ireland’s agri-food progress
According to the report, Irish agri-food exports reached a new record of €20.8 billion in 2025, exceeding the previous record of €19 billion achieved in 2024. The results reflect the contribution of farmers, food producers, exporters, researchers and rural communities.
Minister Heydon said Food Vision 2030 provides an integrated framework for strengthening the sustainability and long-term viability of Ireland’s food system. The strategy is intended to support primary producers, food and drink businesses, consumers and the environment.
The Department of Agriculture, Food and the Marine also confirmed that a mid-term review of Food Vision 2030 is continuing. Further details on revisions and updates to the strategy are expected to be announced shortly.
Key developments reported for 2025
- Publication of the Agriculture, Forestry and Seafood Climate Change Sectoral Adaptation Plan.
- Release of the Commission on Generational Renewal in Farming report.
- Progress on the National Prepared Consumer Food Centre Strategy.
- Additional investment in the bioeconomy and circular economy.
- Mid-term reviews of the National Strategy for Horticulture and Forest Strategy.
- Expansion of the Origin Green sustainability programme.
- New support schemes and continued farm safety investment.
- Launch of the third One Health National Action Plan on antimicrobial resistance.
- Further investment in research, development, innovation and knowledge transfer.
Four missions underpin Ireland’s sustainable food strategy
Food Vision 2030 is a stakeholder-led national strategy built around four central missions. These missions are designed to balance climate action with the needs of producers, businesses, consumers and rural Ireland:
- A climate-smart and environmentally sustainable agri-food sector.
- Viable and resilient primary producers with improved wellbeing.
- Food that is safe, nutritious, trusted and valued in Ireland and international markets.
- An innovative, competitive and resilient sector driven by technology and talent.
The strategy is overseen by the High-Level Implementation Committee, supported by cooperation across government departments and engagement with industry stakeholders. A Food Vision Dashboard, launched in 2024, provides public tracking of key sustainability indicators.
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What the annual report means for Irish farmers and businesses
The annual report provides a snapshot of how national policy is being translated into practical measures for agriculture, forestry, seafood, horticulture and food production. Its priorities include climate adaptation, generational renewal, farm safety, sustainable production and the development of new skills.
It also reflects the importance of collaboration with organisations such as Teagasc, Bord Bia and Enterprise Ireland, particularly in research, education, market development and innovation. The opening of the National Centre for Brewing and Distilling and the new Teagasc Education Strategy 2025–2030 were among the developments highlighted.
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Conclusion
The launch of the Food Vision 2030 Annual Report confirms continued momentum across Ireland’s agri-food sector, from record exports to climate planning, innovation and producer support. As the mid-term review progresses, Food Vision 2030 will remain an important framework for shaping a sustainable, resilient and trusted Irish food system.
Article/Image Courtesy: gov.ie
