Fallon & Byrne, one of the best-known names in food Ireland, has entered a new chapter after Jimmy and Rosie McLoughlin confirmed the acquisition of the much-loved Dublin venue and food shop. The new owners say their focus will be on building the brand while preserving the qualities that have made it a favourite in the capital’s food scene.
New ownership brings fresh ambitions for Fallon & Byrne
The McLoughlins are experienced food entrepreneurs. They have run Rosie & Jim, a premium chicken products business, since 1997, and became investors in Fallon & Byrne in 2021 during a restructuring process. After five years of working closely with the business, they have now acquired it from Edel, widow of the late co-founder Paul Byrne.
Rosie McLoughlin told The Irish Times that the plans extend beyond the physical venue. She highlighted premium event catering and the further development of e-commerce as important areas for future growth. Jimmy McLoughlin said the couple felt privileged to lead the established brand into its next phase.
For customers following Dublin food news Ireland, the change is significant. Fallon & Byrne has long combined food retail, dining and events, creating a distinctive place within the Dublin restaurant guide and Ireland food guide landscape.
A strong start under the new owners
The ownership announcement follows an early success for the venue. Fallon & Byrne was named Best Wedding Venue of the Year in Dublin at the inaugural 2026 One Fab Day Awards. The business credited its events team and the couples who trust the venue to host important celebrations.
The award underlines the strength of Fallon & Byrne’s events operation, which could become even more prominent if the new owners expand into premium catering. From weddings and private parties to corporate occasions, the business already has a platform from which to grow.
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What the future could mean for Dublin’s food scene
Fallon & Byrne was founded in 2006 by Fiona McHugh and Paul Byrne and has developed into a recognisable name for shoppers, diners and event guests. Company turnover reached €14.3 million in 2025, representing a 2.3 per cent increase, according to the information reported in the source article.
The new ownership could create more opportunities for customers through:
- Expanded premium event catering across Dublin and beyond
- A stronger online shop and e-commerce offering
- Continued investment in the venue’s retail and hospitality experience
- New ways to connect Fallon & Byrne with Ireland’s growing food community
That combination reflects wider trends in Irish cuisine, where food businesses are increasingly blending restaurants, specialist retail, online ordering and hospitality services. It also gives Fallon & Byrne an opportunity to reach customers who may not regularly visit its Dublin premises.
Explore more: Find further stories about Ireland’s restaurant openings, food businesses and dining trends, alongside coverage of the changing Irish food scene.
A promising next chapter
With established experience in food production, a deep knowledge of Fallon & Byrne and an award-winning events team already in place, Jimmy and Rosie McLoughlin appear well positioned to develop the business. Their stated ambitions suggest that the brand’s future will involve more than maintaining its existing venue.
For anyone interested in Dublin restaurant reviews, Irish food recommendations or the direction of food Ireland, Fallon & Byrne will be a business to watch. Its next phase may bring new catering services, improved online shopping and fresh ways for customers to enjoy a trusted Dublin name.
Article/Image Courtesy: EVOKE
Takeaway: Fallon & Byrne’s new owners are planning growth across event catering and e-commerce while building on the Dublin institution’s strong retail, dining and hospitality foundations.