Aldi recalls Skellig Bay Smoked Salmon Slices over Listeria risk

Skellig Bay Smoked Salmon Slices sold in Aldi stores are being recalled because specific batches may contain Listeria monocytogenes. Consumers should check the use-by date immediately and should not eat or use the affected product.

The Food Safety Authority of Ireland (FSAI) issued the Category 1 food alert on Monday, 12 October 2026. The recall concerns 200g packs of Skellig Bay Smoked Salmon Slices supplied by The Good Fish Company, with point-of-sale notices being displayed in Aldi stores.

Key details of the food recall Ireland alert

  • Product: Skellig Bay Smoked Salmon Slices
  • Pack size: 200g
  • Retailer: Aldi stores
  • Supplier: The Good Fish Company
  • Hazard: Presence of Listeria monocytogenes
  • Use-by dates: 04/11/26 and 06/11/26
  • FSAI alert number: 2026.64
  • Category: Category 1 — for action

Which smoked salmon products are affected?

The product included in this Irish food recall is Skellig Bay Smoked Salmon Slices in 200g packs. The affected date markings are the packs carrying use-by dates of 4 November 2026 and 6 November 2026.

No other pack sizes, products, batches or dates have been identified in the supplied FSAI notice. Consumers should compare the use-by date on their packaging carefully rather than assuming that every Skellig Bay product is affected.

Why has the product been recalled?

The Good Fish Company is recalling the specified batches because of the presence of Listeria monocytogenes. This is a microbiological food recall Ireland consumers should take seriously, particularly if the product is being considered for consumption without further cooking.

Listeria infection can cause mild flu-like or gastrointestinal symptoms in healthy people, including nausea, vomiting and diarrhoea. The FSAI states that infection can be severe and lead to serious complications in people who are more vulnerable, including pregnant women, infants, older adults and people with weakened immune systems.

The incubation period can vary considerably. According to the FSAI notice, it averages three weeks but can range from three to 70 days. This information does not mean that anyone who has eaten the product will become ill, but it explains why consumers should follow the recall advice even if they currently feel well.

What consumers should do

Consumers should not use the affected packs. Check the label on any Skellig Bay Smoked Salmon Slices in your possession and compare the use-by date with the two dates listed above.

  • Do not eat the product if it has a use-by date of 04/11/26 or 06/11/26.
  • Do not serve it to anyone, including people who may be particularly vulnerable to Listeria infection.
  • Keep the product separate from other food while arranging its return or disposal in line with the retailer’s instructions.
  • Follow advice from Aldi or the official FSAI notice regarding the next step.

The official notice does not provide separate receipt or refund details. Consumers seeking information about returning the product should contact Aldi or the store where it was purchased.

Advice for higher-risk consumers

Pregnant women, infants, older adults and people with weakened immune systems are identified by the FSAI as more vulnerable to serious complications from Listeria monocytogenes infection. They should take particular care not to consume the affected smoked salmon.

Anyone who has eaten the recalled product and is concerned about their health should seek appropriate medical advice. This article cannot assess an individual’s risk or provide personalised medical guidance.

How to check a recalled food batch

When checking this product, look for the product name, 200g pack size and use-by date printed on the packaging. The FSAI notice supplied for this recall lists the affected dates but does not provide a separate printed batch code or barcode.

Retailers have been asked to remove the implicated batches from sale and display recall notices at the point of sale. If you are unsure whether a pack matches the notice, do not consume it until you have confirmed its status with Aldi or the FSAI.

Frequently asked questions

Which food product has been recalled?

Skellig Bay Smoked Salmon Slices in 200g packs.

Where was the product sold?

The FSAI notice states that recall notices will be displayed in Aldi stores.

Which use-by dates are affected?

The affected use-by dates are 04/11/26 and 06/11/26.

Can I eat a pack with a different date?

The supplied alert identifies only the two listed use-by dates. If you are uncertain about a pack, contact Aldi or consult the latest FSAI food alerts before using it.

What should I do if I have already eaten it?

If you are concerned after eating the product, seek appropriate medical advice. People at higher risk of serious Listeria infection should take particular care and contact a healthcare professional if concerned.

Conclusion

This food product recall Ireland alert affects 200g packs of Skellig Bay Smoked Salmon Slices with use-by dates of 04/11/26 and 06/11/26, sold through Aldi stores. Do not eat the affected product; check the use-by date carefully and follow Aldi or FSAI guidance for its return or disposal.

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