Variety Jones’ new Dublin venue highlights how Irish food is becoming more casual, accessible, and exciting for modern diners.
Discover an Irish food-inspired take on Crêpes Suzette with easy tips, citrus flavour and a simple showstopping finish.
A fresh Dublin seafood opening shows how irish food is evolving through bold flavours, local produce and modern Irish cooking.
Discover how Irish food embraces global flavour with a modern satay chicken and crispy rice recipe perfect for easy weeknight dinners.
Tickets for Waterford Festival of Food 2026 are on sale now, with chef events, tastings and Irish food experiences across Waterford.
Bake a soft cinnamon swirl loaf with a vanilla glaze and discover how it fits into modern Irish food and cosy home baking.
Irish food and café culture now go hand in hand, shaping modern Irish cuisine with better coffee, local ingredients and smarter menus.
Good Food Ireland turns 20, spotlighting Irish food, local ingredients, sustainability, and the rise of Ireland as a food tourism destination.
Liath in Blackrock offers a mesmerising, two-Michelin-star look at modern Irish food through artistry, local ingredients and flavour-led dining.
Bake traditional Irish scones at home with this easy Irish recipe, plus tips for light texture, serving ideas, and classic variations.
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